{"id":5984,"date":"2022-08-04T14:19:32","date_gmt":"2022-08-04T12:19:32","guid":{"rendered":"https:\/\/mayhemandmuse.com\/?p=5984"},"modified":"2022-08-04T14:24:53","modified_gmt":"2022-08-04T12:24:53","slug":"genius-kiwi-dude-grows-ketchup-and-fries-on-one-plant","status":"publish","type":"post","link":"https:\/\/mayhemandmuse.com\/genius-kiwi-dude-grows-ketchup-and-fries-on-one-plant\/","title":{"rendered":"Genius Kiwi Dude Grows Ketchup and Fries on ONE Plant"},"content":{"rendered":"

Kalem Berntsen takes us through his entire process of planting seed potatoes and tomatoes before combining the two separate plants into one plant with a gardening technique known as grafting, after which he harvests both the tomatoes and potatoes and cooks them up to make home-grown, home-cooked chips ‘n sauce; the New Zealanders’ name for ketchup and fries.<\/p>\n

Many people believe that they can’t grow their own food, but Kalem shows us that it’s not so hard; he managed to get an entire meal, with extra sauce, from two planting containers. Such a project could be successful even on a small balcony, provided that the plants get plenty of sun and are protected from strong winds. It’s the kind of project that allows city folk to enjoy some home-grown food, and the kind of project that children would learn a great deal from while enjoying the literal fruits of their own labour.<\/p>\n

Berntsen’s Youtube channel<\/a> is a treasure trove of easy-watching videos centered around plants and gardening. The style of his videos is very relaxed and his mannerisms are calm and cheerful. Even if you aren’t into gardening; you’re sure to find some videos to chill out and enjoy; maybe even with a plate of chips ‘n fries.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kalem Berntsen takes us through his entire process of planting seed potatoes and tomatoes before combining the two separate plants into one plant with a gardening technique known as grafting, after which he harvests both the tomatoes and potatoes and cooks them up to make home-grown, home-cooked chips ‘n sauce; the New Zealanders’ name for […]<\/p>\n","protected":false},"author":2,"featured_media":5987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[9,1012],"tags":[1057,145,888,230,1059,1058,289,1050,1064,1060,1051,1065,356,1055,1054,357,373,388,854,992,1061,1062,1063,1048,1049,1053,1056,1052],"_links":{"self":[{"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/posts\/5984"}],"collection":[{"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/comments?post=5984"}],"version-history":[{"count":1,"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/posts\/5984\/revisions"}],"predecessor-version":[{"id":5986,"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/posts\/5984\/revisions\/5986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/media\/5987"}],"wp:attachment":[{"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/media?parent=5984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/categories?post=5984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayhemandmuse.com\/wp-json\/wp\/v2\/tags?post=5984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}