{"id":5984,"date":"2022-08-04T14:19:32","date_gmt":"2022-08-04T12:19:32","guid":{"rendered":"https:\/\/mayhemandmuse.com\/?p=5984"},"modified":"2022-08-04T14:24:53","modified_gmt":"2022-08-04T12:24:53","slug":"genius-kiwi-dude-grows-ketchup-and-fries-on-one-plant","status":"publish","type":"post","link":"https:\/\/mayhemandmuse.com\/genius-kiwi-dude-grows-ketchup-and-fries-on-one-plant\/","title":{"rendered":"Genius Kiwi Dude Grows Ketchup and Fries on ONE Plant"},"content":{"rendered":"
Kalem Berntsen takes us through his entire process of planting seed potatoes and tomatoes before combining the two separate plants into one plant with a gardening technique known as grafting, after which he harvests both the tomatoes and potatoes and cooks them up to make home-grown, home-cooked chips ‘n sauce; the New Zealanders’ name for ketchup and fries.<\/p>\n
Many people believe that they can’t grow their own food, but Kalem shows us that it’s not so hard; he managed to get an entire meal, with extra sauce, from two planting containers. Such a project could be successful even on a small balcony, provided that the plants get plenty of sun and are protected from strong winds. It’s the kind of project that allows city folk to enjoy some home-grown food, and the kind of project that children would learn a great deal from while enjoying the literal fruits of their own labour.<\/p>\n